9 April 2008
When I started to write about my cooking I made a little promise to myself to always be honest. It would be really easy to gloss over the fallen cakes and oversalted meals, the small domestic disasters that arise...
9 April 2008
I don't do much with poor mekuno anymore, since I blog 8-10 times daily over at Apartment Therapy's The Kitchn. But I'm planning to give it new life by posting photos here that I can't slot in there, or...
30 August 2006
Ann over at A Chicken in Every Granny Cart tagged me for this meme that's going around - Five Things to Eat Before You Die. This was started by Melissa at The Traveler's Lunchbox, a lovely weblog where you...
25 August 2006
In which I abandon, finally, sorbets and other frozen treats and make something different for Sugar High Friday: a sweet, rich fig jam with toasted sesame seeds. I feel so domestic...
21 August 2006
A study in small things that grow without any help from us - seeds, yeast. There's so much power in them - where does it come from? Also, the best bread I know how to make.
27 July 2006
Hot, hot pink. Creamy goat cheese and soft ricotta. Butter and tiny crunchy poppy seeds.
10 March 2006
Peeling almonds. A tutorial.
4 October 2004
Adventures in chicken. Looking for the giblet diagram. Where's a chicken physiology textbook when you need one?
3 October 2004
I decide to learn to cook. Properly. As in, making lists when I go to the grocery store, and checking dates on frozen meat. I find out you are supposed to use ground meat two to three months after freezing. Who knew?