15 October 2006
An easy, delicious meal for one: some roasted asparagus with Parmesan, the best fried egg known to man, and some tomato slices.
2 October 2006
Wonderful make ahead dinner with deliciously seared bits of lamb and cumin - Bittman scores an A+ with this one.
4 August 2006
Simple, delicious meatballs with a tangy lemon and wine sauce, flavored by sage from my doorstep. Doesn't get much better than that.
27 July 2006
Hot, hot pink. Creamy goat cheese and soft ricotta. Butter and tiny crunchy poppy seeds.
6 June 2006
Spinach, onions, garlic, the dregs of a bottle of wine. Spinach soup, a flexible healthy dinner for one.
1 June 2006
Another dinner for one with bacon, endive, and the curly pasta in all the different colors. The green is my favorite.
23 May 2006
Not too much, not too little: the art of leftovers. This recipe plays double-duty: it uses up leftover stuff in the fridge, and works great as leftovers the next day at the office.
8 May 2006
Fresh borlotti beans, fresh sage, fresh thyme, fresh garlic - fresh fresh fresh. It must be spring or something.
30 April 2006
I try so hard to keep things from going bad in my fridge, but they still do, unfortunately. So I turn to bread to absolve myself, and use an old loaf for a buttery breadcrumb coating on these salmon cakes. They are delicious, and make me feel better. Which was the point, of course.
17 April 2006
In which I make sausage for Easter, and I learn to like it. Sausage, that is. I already like Easter a lot.
14 April 2006
Cumin, a very old spice. They found it in the pyramids, y'know. Weird to think that I like eating something that a pharoah ate. Kind of creepy. But it's awfully good with chickpeas.
10 April 2006
Leeks put in yet another appearance - their second in the life of this young weblog. I do love leeks, especially when they're homegrown and bought at the oh-so-trendy community market.
22 March 2006
Colorful, crunchy salad. A toothsome walnut cake. Crispy fish with salty capers. In 30 minutes or less.
21 March 2006
Beets and goat cheese: a classic combination. Watch out - your fingers and counters and sink and dishes, they will all be pink.
19 February 2006
Brown your meat. Brown it boldly...
12 December 2004
Hot and spicy thai noodles - still trying to get the recipe right, though.