Theme: Side
Pretty in Pink: Beet & Goat Cheese Ravioli
27 July 2006
Hot, hot pink. Creamy goat cheese and soft ricotta. Butter and tiny crunchy poppy seeds.
Red & Green: Pasta with Fresh Pesto and Roasted Peppers
13 June 2006
Little wheels of pasta, ridged and delicate, tumbled with homemade pesto and red peppers roasted and simmered in balsamic vinegar. Good for a side or a main - good warm or cold - good at any time, really.
Deceptively healthy & economic: Spinach Soup
6 June 2006
Spinach, onions, garlic, the dregs of a bottle of wine. Spinach soup, a flexible healthy dinner for one.
The Spice is Right: Cumin & chickpeas for one
14 April 2006
Cumin, a very old spice. They found it in the pyramids, y'know. Weird to think that I like eating something that a pharoah ate. Kind of creepy. But it's awfully good with chickpeas.
Green, green: Leeks and fettucine
10 April 2006
Leeks put in yet another appearance - their second in the life of this young weblog. I do love leeks, especially when they're homegrown and bought at the oh-so-trendy community market.
IMBB 24: Flash in the pan fish
22 March 2006
Colorful, crunchy salad. A toothsome walnut cake. Crispy fish with salty capers. In 30 minutes or less.
