Theme: Recipe review
29 April 2008
Sometimes I remember recipes that I've loved and forgotten - long buried in the archives and recipe files. Tonight I was thinking about this one, Smoky Scallops with Fennel and Tomato. It's a robust dish of strong flavors, and...
2 October 2006
Wonderful make ahead dinner with deliciously seared bits of lamb and cumin - Bittman scores an A+ with this one.