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Summer Coming Soon: Smoky Scallops and Ripe Tomatoes
April 29, 2008
Sometimes I remember recipes that I've loved and forgotten - long buried in the archives and recipe files. Tonight I was thinking about this one, Smoky Scallops with Fennel and Tomato. It's a robust dish of strong flavors, and while this might seem a counterintuitive way to deal with the delicate and fragile scallop, I like the way its sweetness soaks up the smoked paprika and juices of fennel and ripe tomato.
Mmm - summer, come quick.
Posted by Faith at 29 April 2008
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